Tarvikud

Don't fancy tapping the egg with a knife and spoon? Tired of peeling off the chopped shell? Then Cregg is just the thing.
Cregg is the fine way to get the yellow of the egg. The egg slicer opens the breakfast egg in style.
Simply place Cregg on the egg with the cutting wheels facing downwards, press gently and turn. The eggshell is now cut and the top half of the egg can be lifted off. The stylishly opened breakfast egg can then be deposited on the Cregg - this is where the second function comes into play. Because it is also an egg cup. A truly multifunctional product.